Aji, Horse Makerel _________Maguro, Tuna
Shimesaba, Mirinated Makerel _____Amaebi, Raw Shrimp
Bintoro, Undisclosed Part of Tuna ___Chutoro, Marbled Tuna Belly
Ebi, Cooked Prawn ________Katsuo, Bonito
Hamachi, Yellowtail _______Hokkigai, Surf Clam Dude
Tako, Octopus ___________ Hotate, Scallop
Ika, Squid
- Maguro, Tuna
- Toro, Fatty Tuna Belly
- shiro Maguro, Albacore
- Hamachi, Yellowtail
- Katsuo, Bonito
- Kohada, Japanese Shad
- Saba, Macherel
- Sake, Salmon (not a drink!)
- Tai, Porgy, Red Snapper
- Hirame, Balibut
- Suzuki, Sea Bass
- Unagi, Freshwater Eel
- Anago, Sea Eel
- Tako, Octopus
- Ika, Squid
- Swabi, Abalone
- Mirugai, Geoduck Clam
- Torigai, Japanese Cockle
- Aoyagi, Japanese Red Clam
- Akagai, Pepitona Clam
- Kobashira, Small Scallops
- Kaibashira, Large Scallops
- Kani, Crab
- Ebi, Cooked Pawn
- Ama, Ebi, Raw Prawn
- ikura, Salmon Roe
- Uni, Sea Urchin Roe
- Tobiko, Flying-fish Roe
- Masago, Capelin Roe
- Tamago, Hen's egg omelet
Article from palpark.com
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