Often I make salads or noodle salads with soy sesame dressing for some fresh and zesty Asian flavor for some cold and healthy dish. I used to purchase sesame dressings from a local supermarket but decided to make my own dressing because of the ridiculously high price for commercial sesame dressings and enhancement of its flavor through home making process.
Ingredients: 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, 2 teaspoon of lemon vinegar, little sprinkle of dried ginger powder and black pepper, 1 tablespoon of corn syrup, 1 teaspoon of brown sugar
You might want to add corn syrup and soy sauce first just to blend the thick syrup into the watery soy sauce, creating a semi-thick solution suitable for a salad dressing. Of course, if you're health conscious, you can skip the corn syrup part and use the thin version of the dressing although that would be more like a soy sesame vinaigrette, which is really good too.
1 comments:
Where do you buy the lemon vinegar...what brand are you using?
BTW, this dressing is one of my favorite dressings at Korean restaurants when they serve you the salad. Thanks for sharing!
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